Muesli

In on November 15, 2016 with No Comments

Info

Preparation Time 5 MINUTES
Cooking Time 25 MINUTES
Difficulty Easy
Servings 7 1/2 Cups of Muesli

Ingredients

2 Cups (150g) Rolled Oats
2 Cups (65g) Cornflakes
1 Cup (45g) Bran Flakes
3/4 Cup (65) Shredded Coconut
1 Cup (130g) Pistachio Kernels
1/2 Cup (60g) Sunflower Seeds
1/2 Cup (60g) Pumpkin Seeds
1/2 Cup Runny Honey
1/2 Cup Rapeseed (Canola) Oil

muesliingredients

  1. Preheat the oven to 150˚C Fan (160˚C).
  2. Roughly chop the pistachios.
    mueslichoppedpistachios
  3. Mix the cereals, nuts and seeds together in a large shallow baking tray.
    mueslimixednutsandcereal
  4. Drizzle over the honey and oil.
    mueslipouringhoney
  5. Mix everything together well.
    mueslimixedwithwetcloseup
  6. Roast in the oven for 25 minutes, checking and giving the muesli a good stir every 10 minutes or so.  You want the muesli toasted but not incinerated so do keep an eye on it.
    mueslifinished1

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