Fried Eggs
Info
Preparation Time
Cooking Time
Difficulty
Servings
Ingredients
1 or more Eggs per person
1 teaspoon Butter
- Melt a knob of butter in a small frying pan until it starts to foam.
- Crack open an egg(s) into the centre of the pan.
- Cook the egg over a gentle heat until the white of the egg is cooked (the colour has changed from clear to white), the edges and underside are a little crispy and you can lift the edges with a spatula.
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