French Dressing (vinaigrette)

In on March 25, 2016 with No Comments

Info

Preparation Time MINUTES
Cooking Time 5 MINUTES
Difficulty Very Easy
Servings 1

Ingredients

3 Tablespoons Olive Oil (the best you can find)
2 Tablespoons Red Wine Vinegar
1 teaspoon Dijon Mustard
Sea Salt and Freshly Ground Black Pepper

VinaigretteIngredients

  1. In a small bowl briskly whisk the oil, vinegar and mustard until combined and thickened.
  2. Add the sea salt and pepper to taste

Makes enough for a medium sized salad.

Vinaigrette

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