Crushed Potatoes with Red Onion
Info
Preparation Time
Cooking Time
Difficulty
Servings
Ingredients
500g new/salad or General Purpose Potatoes Chopped into 1 1/2 inch pieces or if mini potatoes, either whole or halved. I don't peel the potatoes.
1/2 small Red Onion Chopped finely
1 small Garlic Clove crushed
2 Tablespoons of Fresh Flat Leaf Parsley Chopped
1-2 Tablespoons Olive Oil
Sea Salt and Freshly Milled Pepper
- Put the potatoes into a saucepan and cover with cold water.
- Bring the pan to the boil and boil for 10 minutes. Check that the potatoes are cooked by testing with the point of a sharp knife. If you can push it easily into the centre of the potato then they are done. (If not, continue cooking for a further couple of minutes).
- When cooked, drain the potatoes and put them back into the pan. Use a fork (or a potato masher) to squash the potatoes down a little to break the skins and crush them.
- Drizzle over the oil, scatter in the parsley and onion, give a good sprinkle of sea salt and grind of pepper and them mix everything together.
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3 Comments
Oh wow , very easy & quick fast recepie.i love it.
I like potatoes and potatoes are my favourite. Aap ab aaloo ke koi nayi reciepe batae rahiye. Thankyou!
I like this receipe. This is very easy and looking tasty. I love it!