Buttered Spring Vegetables

In Dinner, Vegetarian on May 23, 2018 with 7 Comments

Preparation Time 5 MINUTES

Cooking Time 12 MINUTES

Difficulty Very Easy

Servings 6

2 small or 1 very large Leek

1/2 Spring (Pointed) Cabbage (You can use any green cabbage)

20g (1 Tablespoon) Butter

1 Cup Frozen or fresh Peas

Salt and Pepper

Prepare the vegetables: Slice the leek(s) lengthwise from the top to close to the root and wash the leeks thoroughly, making sure to remove any dirt from between the layers. Slice them horizontally into half rounds.

Remove the central stalk from the Cabbage and discard. Slice the Cabbage horizontally into strips.
Melt the butter in a casserole dish or large saucepan over a low heat.
Add the sliced leeks and cook gently, stirring occasionally, for approximately 5 minutes or until they are softened.
Add the sliced cabbage and continue cooking gently for a further minute. Then add the frozen or fresh peas and cook for 2-3 minutes further (or until the peas are cooked through), stirring occasionally. Add salt and pepper and serve.